Cottage Inn Cheese Bread

Fresh baked homemade bread brushed with garlic-herb olive oil and topped with parmesan and mozzarella cheese. Served with marinara sauce.

Hot Trio Sampler

Bruschetta, fried zucchini, and calamari Fritti.

Artichoke Fritti

Lightly seasoned and fried artichoke hearts served with a side of ranch dressing.

Calamari Fritti

Rings of calamari dusted in seasoned breading, lightly fried and served with marinara and a fresh lemon.

Spinach & Artichoke Dip

Fresh spinach‏ and artichoke hearts simmered with alfredo sauce. Topped with parmesan and our three cheese blend. Oven-baked and served with toasted pita chips.

Bruschetta

House made bread brushed with fresh garlic, olive oil and Italian herbs. Topped with asiago cheese and a balsamic tomato concasse.

Fried Zucchini

Zucchini sticks coated with our herb breading, lightly fried to crispness outside and juicy inside, then topped with parmesan cheese and served with marinara.

Feta Bread

Sicilian bread brushed with garlic herb oil, baked with artichoke hearts, sun-dried tomatoes, red onion, black olives, feta and mozzarella cheese.

Pepperoni Rolls

Six pepperoni and mozzarella cheese pizza crescents served with choice of marinara or ranch dressing.

Waffle Fry Nachos

Basket of waffle fries loaded with melted cheddar, mozzarella, bacon, scallions, and diced tomatoes. Served with sour cream.

Chicken Wings or Tenders

Available plain, buffalo, or honey chipotle barbeque.

Fried Cheese Ravioli

Served with marinara sauce.

Maryland Crab Cakes

Grilled maryland crab cakes served with spring greens and remoulade sauce.

Basket of Sweet Potato Fries

Served with chipotle ranch for dipping

Mediterranean Pizza Rolls

6 rolled‏ crescents of pizza dough baked crisp and filled with fresh spinach, feta, pepper rings, and mozzarella cheese. Served with a side of marinara sauce for dipping.

Cottage Inn Clam Chowder Bowl

Minestrone Soup Bowl

Soup of the Day

Cranberry Pecan Salad

Caesar Salad

Greek Salad

Garden Salad

Blackened Salmon Caesar

8 oz.‏ Blackened grilled salmon served atop crisp romaine lettuce, tossed with our homemade caesar dressing, garlic croutons, red onions and parmesan cheese.

Antipasto Salad

Greek olives, pepperoncini, cucumbers, tomatoes, red onions, beets, genoa salami, capicolla ham and provolone cheese tossed in our house Italian dressing.

Greek Salad

Greek olives, pepperoncini, cucumbers, tomatoes, red onions, beets and feta cheese served over crisp, leafy greens tossed in our house Italian dressing.

Chicken Cashew Salad

Crisp greens with our honey mustard vinaigrette, grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.

Grilled Chicken Caesar Salad

A juicy grilled chicken breast served atop crisp romaine lettuce tossed with our homemade caesar dressing, red onions, garlic croutons and parmesan cheese.

Apple Pear Salad

Julienne strips of apple, sun-dried cranberries, pecans and pears. Tossed in a cranberry honey glaze and topped with gorgonzola cheese. Served over mixed greens.

Gorgonzola Salad

Mixed greens, grapes, gorgonzola cheese, sun-dried cranberries, pecans, and tomatoes with our raspberry poppyseed dressing.

Chicken Pita

Flame-broiled, sliced‏ chicken breast served on a bed of lettuce then topped with tomatoes, parsley, feta cheese, and red onions, all placed on a grilled pita and served with Italian dressing.

Portabella Mushroom Sandwich

Grilled portabella mushroom with roasted red peppers and boursin cheese.

Grilled Turkey Reuben

Sliced turkey, swiss cheese, coleslaw and our thousand island dressing on sour dough bread

Gyro Sandwich

Seasoned slices of beef served with pita bread and tzatziki sauce. Served on a bed of lettuce and topped with tomatoes, feta cheese, parsley, and red onions.

Crab Cake Sandwich

Maryland crab meat blended with fresh vegetables, herbs and spices. Served on ciabatta bread with lettuce, tomatoes and creole tartar sauce.

Pot Roast Sandwich

Tender braised‏ pot roast, caramelized onions, and melted cheddar cheese on toasted brioche.

California Chicken Club

Grilled chicken‏ breast, topped with cajun bacon, melted pepper jack cheese, sliced avocados, crispy onions, lettuce, sliced tomato, and chipotle mayo. Served on a toasted brioche bun.

Grilled Chicken and Pesto

Grilled sour dough bread stacked with pesto (basil, parsley, peanuts, pine nuts, olive oil, garlic, and spinach), tomato, roasted red peppers, mozzarella and grilled chicken breast.

Famous Fish Sandwich

Breaded cod fried crisp and served on a toasted hoagie roll with American cheese, lettuce, sliced tomato, and tartar sauce.

The Original Burger

Add two of your favorite toppings.

Gorgonzola Bacon Cheeseburger

Gorgonzola cheese and cajun bacon.

Cottage Inn Burger

American cheese and sautéed mushrooms.

Mushroom Swiss Burger

Grilled onions, sautéed mushrooms and swiss cheese.

Cheddar Bacon Burger

Melted cheddar cheese and cajun bacon.

Western BBQ Burger

Sweet baby ray's, cajun bacon, melted cheddar, crispy onions.

Marinara

Tomato sauce, garlic, basil and herbs.

Alfredo

Cream sauce, freshly grated parmesan and garlic.

Pesto

Pureed fresh basil, parsley, peanuts, pinenuts, olive oil, garlic and spinach.

Aglio E Olio

Olive oil, garlic, fresh herbs and cracked peppercorns.

Sun-Dried Tomato Cream

Scallions, mushrooms, cream, herbs and sun-dried tomatoes.

Creamy Tomato Alfredo

Cream sauce, marinara sauce, fresh grated parmesan, and garlic.

Cottage Inn Rotisserie Chicken

One half chicken served with redskin mashed potatoes and fresh vegetables, available lemon pepper or barbeque.

Grilled Atlantic Salmon

8oz. Grilled salmon fillet with garlic herb butter and fresh lemon served with redskin mashed potatoes and fresh vegetables.

Chianti Pot Roast

Tender braised pot roast with chianti demi-glaze served with redskin mashed potatoes and fresh vegetables.

Chicken Artichoke Pasta

Tender chicken breast sautéed with tomatoes, scallions, mushrooms and artichoke hearts, then tossed with fettuccini and a zesty tomato-basil cream sauce.

Seafood Trio

Scallops, shrimp and salmon tossed in a roasted red pepper cream sauce with fettuccini pasta.

Blackened Chicken Pasta

Blackened chicken, mushrooms, scallions, roasted red peppers, and spaghettini tossed with cream.

Ravioli Florentine

Jumbo spinach-filled ravioli simmered with scallions and mushrooms in a sun-dried tomato cream sauce.

Portabella Mushroom Ravioli

Homemade ravioli stuffed with portabella mushrooms and sautéed with tomatoes, scallions, asiago and cream.

Chicken Parmigiana

Lightly breaded chicken topped with our homemade marinara sauce. Baked with mozzarella and served with a side of spaghettini.

Eggplant Parmesan

Lightly breaded eggplant topped with our homemade marinara sauce. Baked with mozzarella and served with a side of spaghettini.

Local Brew Battered Fish & Chips

Ann arbor's wolverine lager is the base for the tempura dipped crispy fried cod fillets. Served with French fries, coleslaw, lemon, and tartar sauce.

Chicken Marsala

Chicken breast sautéed with mushrooms, garlic, and a marsala wine sauce, served with spaghettini pasta.

Meat Lasagna (House Specialty)

Our old family recipe. Made from scratch with wide noodles, seasoned ground beef and Italian sausage, rich tomato sauce, ricotta, parmesan and mozzarella cheeses.

Baked Spaghettini

Baked with homemade marinara sauce and mozzarella cheese

Macaroni & Cheese

Our famous homemade baked macaroni and cheese served with herbed garlic bread.

Jumbo Spinach or Beef Filled Ravioli

Baked with light marinara sauce, fresh herbs and mozzarella cheese.

Manicotti

Three large four-cheese-filled pastas baked in our light marinara sauce with a touch of freshly grated parmesan and fresh herbs.

Meat Sampler

Homemade lasagna, jumbo beef ravioli and Manicotti.

Vegetarian Sampler

Homemade spinach‏ lasagna, spinach ravioli and Manicotti.

Spinach Lasagna (Traditional Favorite)

Prepared fresh with sautéed mushrooms, spinach, almonds, parmesan and mozzarella cheeses. Baked in our rich tomato sauce.

Shrimp Pesto Gourmet

Sauteed shrimp, homemade spinach pesto, roasted garlic and marinated sun-dried tomatoes. Sprinkled with mozzarella and fresh Italian herbs.

Mediterranean Pizza

Brushed with garlic herb oil and topped with black and green olives, red onions, tomatoes, feta and a sprinkle of mozzarella and greek herbs.

Pizza Florentine

Brushed with olive oil and topped with spinach, sun-dried tomatoes, goat cheese, red onions, tomato sauce, and mozzarella. Sprinkled with herbs.

Grilled Chicken

Char-grilled sliced‏ chicken breast served with fresh pesto sauce, topped with sun-dried tomatoes, mushrooms, artichoke hearts, parmesan, mozzarella and Italian herbs.

Margherita

Seasoned with herbed olive oil and layered with roasted garlic, roma tomatoes, fresh mozzarella and fresh basil leaves.

Pesto Primavera

Fresh pesto sauce, broccoli, zucchini, fresh spinach, tomatoes, mushrooms and feta, with mozzarella and parmesan cheeses.

Pepperoni and Wild Mushrooms

Layers of pepperoni and wild mushrooms, tomato sauce, and a touch of parmesan and mozzarella cheeses.

BBQ Chicken with Cilantro

Sliced grilled chicken breast brushed with our barbecue sauce and topped with red onions, mozzarella and cilantro.

Woodsman

Wild mushrooms, tomato sauce, roasted red peppers, scallions, mozzarella and fresh herbs.

Pizza Blanco

Alfredo sauce, roasted garlic, grilled chicken breast, spinach, mushrooms, and mozzarella cheese.

Create Your Own Gourmet Pizza

Start with a 10" plain cheese pizza then add your own special mix of gourmet toppings!

Garden Vegetable

Our homemade dough with pizza sauce, mushrooms, onions, broccoli, tomatoes, mozzarella and parmesan cheeses. Topped with Italian herbs.

Hot & Tangy

Pizza sauce, crushed red pepper, onions, hot pepper rings, green peppers, tomatoes, parmesan and mozzarella cheeses. Topped with Italian herbs.

Half Tray

Full Tray

Small 12"

Medium 14"

Large 16"

Gluten-Free Crust (10")

Spicy Mediterranean

Pepper rings and feta cheese sprinkled with olive oil and herbs.

The Best of Cottage Inn

Pepperoni, Italian sausage, mushrooms, parmesan, brick and mozzarella cheeses with olive oil and herbs.

Pesto Primavera

Fresh pesto sauce (basil, parsley, peanuts, pine nuts, olive oil, garlic, and spinach), broccoli, zucchini, fresh spinach, tomatoes, mushrooms, and feta, with mozzarella and parmesan cheeses.

Vegetarian

Mushrooms, onions, green peppers and tomatoes with our four-cheese blend.

Meat Lovers

Pepperoni, ham, Italian sausage, ground beef, bacon and our four-cheese blend.

Seasoned Steak Fries

Waffle Fries

Redskin Mashed Potatoes

Steamed Vegetables with Garlic Butter

Broccoli

Side Spaghettini Marinara

Char-Grilled Chicken

Coke

Diet Coke

Sprite

Minute Maid Lemonade

Fanta Orange and Dr Pepper

Italian Sodas and Flavored Ice Teas

Peach, tangerine, strawberry and raspberry

Executive Blend Coffee

Hazelnut, Irish cream, carmel, almond and vanilla

Bruschetta

Gluten-free bread brushed with fresh garlic, olive oil, and Italian herbs. Topped with asiago cheese and a balsamic tomato concasse.

Cottage Inn Cheese Bread

Gluten-free bread brushed with garlic herb olive oil and topped with parmesan and mozzarella cheese. Served with cottage inn pizza sauce.

Chicken Cashew Salad

Crisp greens with grilled chicken breast, mandarin oranges, sun-dried cranberries, scallions and cashews.

Greek Salad

Greek olives, pepperoncini, cucumbers, tomatoes, red onions, beets and feta cheese served over crisp leafy greens.

Grilled Chicken

Seasoned grilled‏ chicken breast dinner.

Grilled Atlantic Salmon

8 oz. Grilled salmon dinner.

Margherita

Gluten-free crust‏ seasoned with herbed olive oil and layered with roasted garlic, roma tomatoes, fresh mozzarella and fresh basil leaves.

Vegetarian

Gluten-free crust, tomato sauce, mozzarella. Topped with your choice of three vegetable toppings: tomatoes, spinach, green peppers, onion, or mushroom.

Gluten-Free Brownie Sundae

Pita Pizza with One Item

Triple Decker Grilled Cheese

With swiss & American cheese served with French fries

Chicken Fingers

Served with French fries

Spaghetti with Marinara

Macaroni and Cheese

Grilled Breast of Chicken

Served with steamed fresh vegetables

Chocolate, Strawberry, or Vanilla Milkshake

Strawberry Daiquiri

Bell's Amber

Bell's Two Hearted

Founder's Pale Ale

Wolverine Premium Lager

Bud Light

Guiness

Sam Adams Boston Lager

Birra Moretti Premium Lager

Bud Light

Budweiser

Corona

Flying Dog Porter

Hacker Pschorr Weisse

Heineken

Labatt Blue

Labatt Blue Light

Michelob Ultra

Miller Light

New Grist “Gluten Free”

Sam Adams Boston Lager

Axl Pale Ale

Brik Irish Red

Irish Coffee

Our exclusive house blend coffee with jameson Irish whiskey

Keoke Coffee

Brandy mixed with coffee, frangelico, and creme de cacao

Cafe Don Juan

Dark rum kaluha lightly sweetened coffee and whipped cream

Spanish Coffee

Combination of tia maria, kaluha and coffee

Nutty Irishman

Bailey’s Irish‏ cream mixed with our signature coffee and frangelico

Espresso

Cappuccino

Cafe Latte

Mocha Latte

2010 Snoqualmie Wine Makers Select Riesling Columbia Valley, Wa

2010 Caposaldo Pinot Grigio, Veneto, Italy

2009 Snoqualmie Naked Chardonnay, Columbia Valley, Wa

2009 Parducci Chardonnay, Mendocino County, California

2011 Kono Sauvignon Blanc, Marlborough, New Zealand

2010 Casillero Del Diablo, Sauvignon Blanc Casa Blanca Valley, Chile

NV Grute Winery Sparkling Brut, Nm

NV Cantine Maschio Prosecco Sparkling Brut, Italy

2008 Kiona Reisling, Red Mountain Valley, Wa

2010 Fontana Candida, Grifi, Italy

2010 Bolloini Pinot Grigio, Trentino, Italy

2010 Bolla Tufaie Soave Classico, Italy

2009 Bliss Family Vineyards Sauvignon Blanc Mendicino County, California

2009 St. Francis Chardonnay, Sonoma County, California

2010 Bramito Del Cervo Chardonnay, Umbria

Cabernet Sauvignon

Chardonnay

White Zinfandel

2009 Caposaldo Chianti, Tuscany, Italy

2009 Castello Banfi Chianti Classico

2008 Sartori Pinot Noir, Italy

2008 14 Hands Merlot, Washington

2009 Haras Cabernet Sauvignon, Maipo Valley, Chile

2010 Concha Y Toro Casillero Del Diablo Cabernet Sauvignon

2011 Maipe Malbec, Mendoza, Argentina

2006 Bodegas Lan Crianza, Rioja, Spain

2009 Kings Ridge Pinot Noir, Oregon

2009 Underwood Cellars Pinot Noir, Oregon

2010 De Angelis Merlot, American

2006 Benziger Merlot, Sonoma County, California

2010 Concha Y Toro Casillero Del Diablo, Carmenere

2007 Paul Dolan Vineyards Cabernet Sauvignon Mendicino County, California

2008 Conn Creek Herrick Red, Napa Valley

2007 Villa Antinori Rosso, Tuscana, Italy

2008 Di Arie Zinfandel, Sierra Foothills, California

Cottage Inn Martini

Stoli vanilla vodka, amaretto, cream de coco shaken with cranberry and pineapple juice.Garnished with a chocolate sugar rim.

Dirty Rain Martini

Rain organic vodka, shaken well with olive juice, served up and cloudy, garnished with jumbo olives stuffed with blue cheese.

Hendricks Classic Martini

Hendricks gin, chilled and shaken, served up, garnished with jumbo olives.

White Cosmopolitan

A refreshing blend of stoli cranberry vodka, fresh muddled limes, cointreau and a splash of white cranberry juice chilled, shaken and served up with a lime twist.

Pomegranate Martini

Pama liqueur, premium vodka, triple sec, shaken with cranberry juice served up!

Godiva Chocolate Martini

Godiva dark chocolate liqueur, Bailey’s Irish cream, and vanilla vodka, blended together and chilled. Served up.

Melon Madness Grey Goose Vodka,

Midori, pineapple juice, shaken vigorously with a splash of sour.

Key Lime Martini Take a Trip to The

Keys vanilla vodka, coconut, splash of cream and fresh muddled limes.

Espressos Martini

Fresh brewed espresso coffee combined with Bailey’s Irish cream and kahula mixed together to make perfect liquid dessert. Served up, with a chocolate sugar rim.

Italian Margarita Jose Curevo Especial

Gold tequila‏ shaken with sour mix served and topped off with di soranno amaretto garnished with a salt rim. On the rocks or frozen.

Lemon Basil Collins

Start with‏ fresh muddled basil and lemons hint of simple syrup and Hedrick’s gin shaken and served on the rocks with a soda splash.

Mojito

Bacardi rum, fresh mint and fresh limes muddled to bliss then shaken to perfection.

My Bloody Valentine

Detroit’s own local combination. Valentine vodka, blended with Vivios bloody mary mix, a little spicy, and loaded with flavor, garnished with blue cheese stuffed olives and a stalk of celery.

The C.I. Long Island

A refreshing blend of stoli vodka, bacardi rum, Tanquery gin, and grand marnier mixed with a splash of sour mix and served on the rocks with a splash of cola.

The C.I. Manhattan

Basil Hayden’s bourbon, with a splash of sweet vermouth shaken and served on the rocks. Garnished with maraschino cherries.

Hurricane

Bacardi light rum, captain morgan’s spiced rum, orange juice, pineapple juice and a splash of grenadine topped off with myers dark rum make a refreshing drink that will take you somewhere warmer.

Turtle Cheesecake

New York Cheesecake with Strawberry Sauce

Intense Chocolate Mousse Torte

Homemade Cannoli

Tiramisu

Hot Fudge Brownie Sundae

Strawberry Shortcake

The Original Apple Mountain

The Real Burger Deal

Any of our classic burgers served with French fries. Condiments included!

Pizza for Two

A half tray deep-dish pizza with two regular toppings and a large greek or antipasto salad

Pizza for Four

A full tray deep-dish pizza with two regular toppings and an even larger greek or antipasto salad.

Draught Beer

Wine Specials

Well Drinks

Best Kept Secret Deal

2 draught beers and a pizza with one topping